Development of innovative and sustainable processing and packaging solutions to boost the manufacturing of organic berry products with high nutritional quality and low environmental impact
rapoarte Activitate
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Raport stiintific - etapa II -
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Raport stiintific - etapa IV -
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rapoart de diseminare
Participare la conferinte internationale
- Nutricon, Macedonia –
Food Quality & Safety, Health & Nutrition, Octombrie 2017
Titlul lucrarii:
INFLUENCE OF DIFFERENT PRODUCT ATTRIBUTES ON ROMANIAN CONSUMER PURCHASE
DECISIONS FOR ORGANIC DRIED BERRIES
- 4th North and East European Congress on Food, At Kaunas,
Lituania, Septembrie 2017
Titlul lucrarii:
Consumer acceptance regarding organic berries-based products processing
techniques
- The 8th International Symposium EuroAliment 2017,
September, 7-8, 2017, Galati, Romania
Titlul lucrarii:
TRENDS IN PROLONGING THE POST-HARVEST LIFE OF STRAWBERRIES – A REVIEW
- 12th Pangborn Sensory Science Symposium, 20-24 August
2017 | Rhode Island Convention Center, Providence, Rhode Island, USA
Titlul lucrarii:
European consumers' preferences for organic processing technologies: case study
on dried berries in Norway, Romania and Turkey
- International Conference on Food Innovation, 31 Ianuarie
- 3 Februarie 2017, Cesena, Italia.
Titlul lucrarii:
ORGANIC STRAWBERRIES SHELF LIFE IMPROVING USING CONTROLLED ATMOSPHERE
Titlul lucrarii:
EFFECT OF CHILLING TEMPERATURE STORAGE ON SOME BERRIES POSTHARVEST PERIOD
- 30th EFFoST International Conference "Targeted
Technologies for Sustainable Food Systems" 2016, 28 - 30 Noiembrie 2016, Vienna,
Austria.
Titlul lucrarii:
EFFECT OF CHILLING TEMPERATURES ON QUALITY AND NUTRITIONAL INDICATORS OF FRESH
ORGANIC STRAWBERRIES
- 6th International Conference BIOATLAS, 27 - 28 Mai
2016, Brasov, Romania
Titlul lucrarii:
Shelf-life extension of berries: Most relevant quality parameters and new
techniques used for berries processing
Titlul lucrarii:
ROMANIAN ORGANIC FOOD – STUDY ON CONSUMER BEHAVIOUR
- 2nd Euro-Mediterranean Symposium on Fruit and
Vegetable Processing, 4 - 6 Aprilie 2016, Avignon, Franta
Titlul lucrarii:
NEW TECHNIQUES USED TO IMPROVE BERRIES SHELF LIFE
Titlul lucrarii:
CONSUMPTION AND ATTITUDES REGARDING BERRIES-BASED PRODUCTS – COMPARATIVE
ANALYSIS OF ROMANIA AND FRANCE
Titlul lucrarii:
QUALITY INDICATORS AND POSTHARVEST SHELF LIFE ASSESSMENT OF FRESH BERRY FRUIT
Participare la conferinte nationale
- Conferinţa Diaspora īn Cercetarea Ştiinţifică şi
Invăţămāntul Superior din Romānia, 25 - 28 aprilie 2016, Timisoara, Romania
Titlul lucrarii:
“Innovative and eco-sustainable processing and packaging for safe and high
quality organic berry products with enhanced nutritional value” Ecoberries
Articole publicate
1.
Consumption and attitudes regarding berries-based products – comparative
analysis of Romania, France and Turkey - Romanian Biotechnological Letters
22(22 3):12570-12576, iunie 2017.
2.
IDENTIFICATION OF THE MOST RELEVANT QUALITY PARAMETERS FOR BERRIES -A REVIEW,
Scientific Bulletin. Series F. Biotechnologies, Vol. XX, 2016.
3.
MARKET RESEARCH REGARDING THE DEMANDS OF THE BUSINESS OPERATORS ON THE SUPPLY
CHAIN LOGISTICS, Scientific Bulletin. Series F. Biotechnologies, Vol. XXI,
2017, ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L
2285-1364
4.
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES, Journal of
Faculty of Food Engineering, Ştefan cel Mare University of Suceava, Volume XVI,
Issue 4 - 2017, pag. 269 - 275.
5.
INFLUENCE OF DIFFERENT PRODUCT ATTRIBUTES ON ROMANIAN CONSUMER PURCHASE
DECISIONS FOR ORGANIC DRIED BERRIES, Journal of Hygienic Engineering and
Design, UDC 634.7-114.7:366-05.